fresh seafood from Tsukiji market to department stalls and restaurants. It's not the very best cuts of fish but for the prices and quality presented to us, it's a pretty good deal.įor those that don't know what a Chirashi is, it's simple a bowl with rice at the bottom with various kinds of seasonal fish served on top. Some friends of mine are going to Tokyo and after helping them in their research of Tsukiji market and recommending to them to line up at 7am in the morning. Chirashi Don UORIKI KAISEN SUSHI RESTAURANT TOKYO located an a quiet corner in. The sought-after specialty at Uogashi Senryo in Tsukiji is kaisen hitsumabushi, a kind of chirashi donburi tossed with various morsels of raw fish and topped with creamy uni sea urchin and ruby red ikura salmon roe. Yes it's not one of a kind as it has over 30+ locations in Tokyo but I want to primarily go to places that locals go to and a ton of locals eat here.Īs you may or may not have noticed but the Bluefin Tuna is a highly prized fish in Japan and this place just so happened to have bought the most expensive Bluefin Tuna for 2014 which usually gives good fortunes for the year on the restaurant/owner that owns that title for the year and from the looks of it, they are doing pretty well this year based on the popularity of their many locations I passed by throughout Tokyo. Chirashi-don is a Japanese dish that combines the simple elegance of fresh raw fish with the laid-back informality of donburi rice bowl. Luckily after constantly browsing through the Tsukiji Fish market area we found a place! It's called Sushi Zan Mai. The best bets are to go to places that have some lineup but not too long so you don't waste too much time just for a place to eat. Put the baking sheet in the middle rack of your oven and broil for 5-7 minutes (no need to flip). Spray a bit of oil on the aluminum foil and place the unagi on top. Line the baking sheet with aluminum foil. We were pressed for time so we didn't get the opportunity to try Sushi-Dai as the lineup was a bit too long to wait but it's okay there are lots of other dining options in the area. Set your oven to broil high (550F/290C) and preheat for 3 minutes.
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